The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry. The range of topics covered by the journal includes:• Human resources management;• Consumer behaviour and marketing;• Business forecasting and applied economics;• Operational management;• Strategic management;• Financial management;• Planning and design;• Information technology and e-commerce;• Training and development;• Technological developments;• National and international legislation.The journal also contains research papers, state-of-the-art reviews and analyses of business practice within the industry.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com
The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future.An exciting and challenging international forum, the journal reflects current happenings and trends in the industry. Dynamic market forces such as global competition, changing customer expectations, and new communication technology--combined with career challenges due to ongoing industry consolidation and corporate restructuring--mandate continuous learning and the sharing of ideas. The journal will facilitate this need by providing essential and intelligent information about world-wide hospitality and tourism issues. The International Journal of Hospitality & Tourism Administration publishes refereed articles on best practices of hospitality and tourism management and education, applied research studies, and critical reviews on major issues affecting the hospitality and tourism sectors. The journal's scope includes but is not limited to: private club management restaurant management beverage management marketing management human resource management managing guests expectations and experiences intriguing case examples consumer behavior managing cultural diversity in the workplace and consumer markets the interrelationship between hospitality and tourism information technology strategic alliances security and safety resident attitudes toward tourism and host quality of life Peer Review Policy: All research articles in this journal have undergone a double-blind, peer review, based on initial editor screening and refereeing by two anonymous referees.Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.
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