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Journal of the Korean Society of Food Science and Nutrition

ISSN: 1226-3311

Journal of the Science of Food and Agriculture

ISSN: 0022-5142eISSN: 1097-0010

This international journal covers fundamental and applied research, including:Food - Health and Nutrition: Human and animal nutrition. Enhancing health and wellness with novel and functional foods, nutraceuticals (but not pharmaceuticals) or food supplementation. Evaluation, including chemical tests, animal models and in vitro, in vivo testing systems.Food Science and Technology: Development, production and processing of human food, animal food, and beverages. Measurement of food and ingredient characteristics and functionalities. Papers reporting simply antioxidant activity and those reporting the composition of foods that are not widely eaten outside a small geographical area will not generally be considered for publication.Food Safety: Microbiological food safety, including on-farm safety management, epidemiology of food-borne illness, novel process and packaging, and detection of food-borne pathogens. Food toxicology and safety evaluation of genetically modified organisms. Application of risk assessment and risk management techniques.Biotechnology: Applications of biotechnology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.Molecular Biology: Applications of genetic modification and molecular biology, bioinformatics and ‘omics’ technology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.Biochemistry: Novel insights into the chemistry and biochemistry of foods, feeds, ingredients and components, including macro-, micro- and non-nutrients, and also enzymes and other processing aids and functional ingredients. Research that addresses current issues within the agri-food area, for example functional foods in relation to health claims and safety.Materials and Processing: Food raw materials and quality. Food structure and physical properties. Physical description of processing and product properties of raw materials. Food process engineering.Sensory and Consumer Sciences: Perception and evaluation of characteristics of foods and beverages including flavor, appearance and texture. Consumer behavior issues, including acceptability, preference and other factors related to cultural cues and product image.Agriculture - Production: Plant and animal husbandry including precision agriculture and aquaculture and mariculture. Impact of scientific and technological developments on yields and quality.Agriculture - Utilization: Plants, plant products, animals, animal products, fish and marine products as human food or animal feed. Industrial applications for plants, plant products, animal products and marine products.Agriculture - Environment: The interaction of agriculture and environment, including safety and sustainability of agricultural practices; protection of natural resources (quality of air, water and soil); mitigation of environmental effects through improved farming methods; assessment of organic farming and alternative production systems; management of nutrients, pathogens or other potential contaminants; impacts and mitigation of climate change.Biomass and Bioenergy: Biomass production and utilization, feedstocks, biodegradation methodologies, potential products.

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Malaysian Journal of Nutrition

ISSN: 1394-035X

Maternal and Child Nutrition

ISSN: 1740-8695eISSN: 1740-8709
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The high profile of maternal and child nutrition has highlighted the need for a focused, well-respected and dedicated forum for the presentation of original research findings in this field. Maternal & Child Nutrition keeps the audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes. Drawing from global sources, the Journal provides an invaluable source of up-to-date information for health professionals, academics and service users with interests in maternal and infant nutrition. The scope of Maternal & Child Nutrition includes pre-conceptual nutrition, antenatal and postnatal maternal nutrition, women's nutrition throughout their reproductive years, and fetal, neonatal, infant and child nutrition, up to and including adolescence. Topics covered include:

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Mediterranean Journal of Nutrition and Metabolism

ISSN: 1973-798XeISSN: 1973-7998

In recent years the Mediterranean has emerged not only as a region of intertwined populations, economies and politics, but also of shared basic foods and dietetic patterns, which have been shown to improve life expectancy and reduce cancer incidence. Meanwhile, pharmaconutrition is spreading in all the clinical fields and new clinical trials have been designed concerning antioxidants, nutrients and non-nutrients derived from vegetables (mainly but not only from the Mediterranean area) that could have a role in the complementary therapy of chronic diseases and cancer. Based on these premises, the Mediterranean Journal of Nutrition and Metabolism aims to publish original scientific papers (reviews, articles and case reports) on metabolism (diabesity and eating disorders), nutrition (epidemiological, basic, clinical and artificial), dietary and nutritional practices and management, and their impact on health from prevention to treatment. In accordance with the usual policy, the journal will also host the proceedings of relevant congresses and shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform of scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and last but not least as a tool for promoting and enhancing scientific cooperation.

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Minerva Gastroenterologica e Dietologica

ISSN: 1121-421XeISSN: 1827-1642
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Médecine des Maladies Métaboliques

ISSN: 1957-2557

Médecine des maladies Métaboliques se consacre aux différents aspects des pathologies du métabolisme en diabétologie mais également en nutrition. Elle aborde également les risques cardio-vasculaires liés. La revue vous propose dans chaque numéro un dossier thématique composé de plusieurs mises au point qui vous permet de mettre à jour vos connaissances. Médecine des maladies Métabolique est avant tout un support de formation grâce à ses nombreuses rubriques pratiques : Pour la science, Stratégie thérapeutique, Éducation thérapeutique, Quoi de neuf, Lecture critique d'articles, Recommandation...; Lieu privilégié de débat et de controverse, la revue offre, de plus, une tribune à des experts ou à des praticiens de terrain dont les positions diffèrent pour discuter du bénéficie d'une molécule, de la pertinence d'une grande étude ou d'un nouveau concept.Toute en couleur, et riches de nombreuses illustrations elle vous offre une information de qualit avec une lecture agréable et fluide.

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NFS Journal

eISSN: 2352-3646
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The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports (see below). NFS Journal is a forum for research in the following areas:

• Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health
• Prevention of diet- and age-related pathologies by nutritional approaches
• Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.)
• Nutrition and food genomics, transcriptomics, proteomics, and metabolomics
• Identification and characterization of food components
• Dietary sources and intake of nutrients and bioactive compounds
• Food authentication and quality
• Nanotechnology in nutritional and food sciences
• (Bio-) Functional properties of foods
• Development and validation of novel analytical and research methods
• Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors
• Food safety and toxicology
• Food and nutrition security
• Sustainability of food production

Benefits to authors

Registered Reports: NFS Journal offers pre-registration of the study design, planned experiments, and hypothesis and, if these are deemed interesting and worth publishing by members of the editorial board and outside expert reviewers, researchers will be able to publish their pre-registered studies in the journal irrespective of the outcome of the experiments, as long as the experiments have been performed accurately and data analyses and interpretation are according to the highest scientific standards and follow the pre-registered procedures. In order for authors to react to unforeseen and exciting results, it will be possible to report additional exploratory analyses within a specific section of the Registered Reports.

We also provide many author benefits, such as unlimited space and no restrictions on the number of tables and figures that can be presented, free PDF files, a liberal copyright policy, and much more.

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Nutricion Hospitalaria

ISSN: 0212-1611eISSN: 1699-5198
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Nutrients

eISSN: 2072-6643
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Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

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Nutrition

ISSN: 0899-9007

The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.Nutrition is the associate journal of three international nutrition societies. For more details, see Society Information.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

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Nutrition & Dietetics

ISSN: 1446-6368eISSN: 1747-0080

Nutrition & Dietetics is the official journal of the Dietitians Association of Australia, including the Journal of the New Zealand Dietetic Association. Covering all aspects of food, nutrition and dietetics, the Journal provides a basic forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics is Australia and New Zealand's leading peer-reviewed journal in its field. The Journal publishes original research, review papers, viewpoint articles, insights - short papers on findings from demonstrating practice , letters, book reviews, conference reports and continuing education quizzes.

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Nutrition & Food Science

ISSN: 0034-6659eISSN: 1758-6917

Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research.

Nutrition Bulletin

ISSN: 1471-9827eISSN: 1467-3010
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Nutrition Clinique et Métabolisme

ISSN: 0985-0562eISSN: 1768-3092

Nutrition Clinique et Métabolisme is the journal of the French-speaking Society of Enteral and Parenteral Nutrition. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports.

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Nutrition Journal

eISSN: 1475-2891
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Nutrition Journal is ready to receive manuscripts on all aspects of human and clinical nutrition, as well as research articles in the field of nutrition.

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Nutrition Research

ISSN: 0271-5317

Nutrition Research publishes research articles, communications, and reviews on all aspects of basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on food and health. The field of nutritional sciences includes, but is not limited to, the study of nutrients during growth, reproduction, athletic performance, aging, and disease.A principal focus of the journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the human condition. Of interest are manuscripts on the development of biomarkers for assessing how dietary components influence health status in the human.The journal also encourages submission of manuscripts describing investigations in animal models and cell cultures that utilize methodologic approaches or techniques in biochemistry, immunology, molecular biology, toxicology, and physiology. Epidemiologic studies on nutrientand phytochemical intakes in human populations and novel analytical techniques for these compounds are within the scope of the mission for Nutrition Research.

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Nutrition Research Reviews

ISSN: 0954-4224eISSN: 1475-2700
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Nutrition Research and Practice

ISSN: 1976-1457eISSN: 2005-6168

Nutrition Reviews

ISSN: 0029-6643eISSN: 1753-4887

Nutrition Reviews is an international and highly cited journal that has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy since 1942. Articles include in-depth reviews, editorials, reports on emerging science, discussions of nutrition science and policy interactions, presentations of clinical cases accompanied by brief literature reviews, and updates on the latest developments in nutrition science. The journal offers approachable, balanced coverage of applied and experimental nutrition research worldwide for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.

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