Italian Culture, the official publication of the American Association for Italian Studies (AAIS), is an annual refereed journal published by Michigan State University Press. Its interdisciplinary scope reflects the broad and diverse interests of the Association's members, offering subscribers scholarly articles in Italian language, linguistics, history, literature, cinema, politics, philosophy, folklore, popular culture, migration, and the influence of Italy on other cultures. It also includes articles in comparative literature and cultural studies.
The Italian Journal of Anatomy and Embryology was founded in 1901 by Giulio Chiarugi, Anatomist at Florence University, and hence ever devoted to the progress and diffusion of science in the fields of Anatomy, Histology and Embryology. The Journal will continue to be devoted to publish original, research or review papers dealing with the entire field of anatomy and embryology of vertebrates, from clinical anatomy to cell and developmental biology, with special regard to human and veterinary medicine and including medical education in those fields.
The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects:
• Animal derived food quality and safety
• Animal genetics and breeding
• Animal nutrition and feeding
• Livestock systems, management and environment
• Aquaculture, poultry, companion and wildlife
• Production physiology and biology
Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA.
Peer Review Statement
The publication of manuscripts is subject to the approval of referees and in agreement with the Editorial Advisory Board’s opinions. All peer review is single blind and submission should is online via ScholarOne Manuscripts. Referees will be selected from among qualified scientists in the international scientific community.
La difesa antiparassitaria nelle industrie alimentari e la protezione degli alimenti vol.