Journal Guide

Agronomy and Crop Science Food Science

This new journal will publish research papers from around the globe with the major focus on the research and developments of new analytical tools - methods and equipment - and the improvement of existing tools for assuring the quality and safety of cereals, crops and derived foods and feeds, refined products and ingredients; to ensure traceability and authenticity; to contribute to food security; and to describe the technologies associated with harvesting, storing, processing and manufacturing of crops and foods, feeds, ingredients and other refined products. The scope of publications will also cover other disciplines related to food and feed quality and safety, such as legal requirements, regulations, socio-economic impact, globalisation and trade, food security, international organisations and agreements. The aims of the journal are:

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Publisher: Royal Society of Chemistry

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Multidisciplinary Food Science Soil Science Biochemistry, Genetics and Molecular Biology (miscellaneous)Biochemistry Clinical Biochemistry Chemical Engineering (miscellaneous)Bioengineering Catalysis Colloid and Surface Chemistry Filtration and Separation Fluid Flow and Transfer Processes Process Chemistry and Technology Chemistry(all)Chemistry (miscellaneous)Analytical Chemistry Electrochemistry Inorganic Chemistry Organic Chemistry Physical and Theoretical Chemistry Spectroscopy Energy(all)Energy (miscellaneous)Renewable Energy, Sustainability and the Environment Environmental Chemistry Health, Toxicology and Mutagenesis Pollution Water Science and Technology Materials Science(all)Materials Science (miscellaneous)Biomaterials Ceramics and Composites Electronic, Optical and Magnetic Materials Materials Chemistry Metals and Alloys Polymers and Plastics Surfaces, Coatings and Films Biochemistry, medical Pharmacology, Toxicology and Pharmaceutics(all)Pharmacology, Toxicology and Pharmaceutics (miscellaneous)Drug Discovery Pharmaceutical Science Pharmacology Toxicology Surfaces and Interfaces

At the heart of open access for the global chemistry community. RSC Advances publishes advances in chemistry, and in topics of interest to the chemistry community.

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GBP 1,300.00

Corresponding authors who are members of the Royal Society of Chemistry receive a 15% discount on APCs. If you don’t have funding for open access APCs see our waiver policy.

GBP 1,300.00

Corresponding authors who are members of the Royal Society of Chemistry receive a 15% discount on APCs. If you don’t have funding for open access APCs see our waiver policy.

Agronomy and Crop Science Food Science Forestry

Publisher: Range Management Society of India (RMSI)

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Publisher: Bentham Science Publishers

Agronomy and Crop Science Food Science Medicine(all)

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

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Full Open Access

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Unknown

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Publisher: Cambridge University Press

Agronomy and Crop Science Food Science

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Full Open Access

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Self-Archiving

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Unknown

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Publisher: Sociedade Brasileira de Fruticultura

Agronomy and Crop Science Food Science Horticulture Plant Science

Revista Brasileira de Fruticultura (RBF) is addressed to the publication of technical scientific papers and scientific cominication in the Fruit culture area referred to the results of original researches, unpublished works, typed in Portuguese, Spanish or English.

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Full Open Access

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Self-Archiving

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Publisher: Elsevier

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Food Science Nutrition and Dietetics

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Unknown

Publisher: National University of Colombia

Agronomy and Crop Science Animal Science and Zoology Food Science Forestry Horticulture

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Full Open Access

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Unknown

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Publisher: Universidade do Estado de Santa Catarina

Agronomy and Crop Science Animal Science and Zoology Food Science Plant Science Soil Science veterinary(all)

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Full Open Access

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Publisher: University of Bacău

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Food Science Biotechnology Chemical Engineering(all)Chemistry(all)

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Full Open Access

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Unknown

Food Science Biotechnology Applied Microbiology and Biotechnology

Publisher: The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai

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Full Open Access

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Publisher: Chinese Chamber of Commerce

Food Science

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Publisher: South African Society for Enology and Viticulture

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Food Science Horticulture

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Unknown

Publisher: Wiley

Food Science Organic Chemistry

(updated Jan 20, 2011) The Journal aims to be the premier point of reference for modern starch related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

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Full Open Access

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Self-Archiving

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Unknown

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Publisher: Royal Society of Chemistry

Agricultural and Biological Sciences Agricultural and Biological Sciences (miscellaneous)Agronomy and Crop Science Food Science Chemical Engineering(all)Chemical Engineering (miscellaneous)Bioengineering Process Chemistry and Technology

Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way. We welcome novel green strategies applied to both crops and animal foods from every step of the food chain, “from farm to fork”: farming, harvesting, processing, packaging, storage, distribution and control. Circular bioeconomy strategies are particularly welcomed, from those adding value to food by-products to those focused on the appropriate reuse of food waste. Topics of interest include: Novel and sustainable food resources and food ingredients; Food fortification; Sustainable food production systems; Biosensors and smart tools based on artificial intelligence; Omics-based food traceability tools; Biotechnology and bioengineering approaches; Emerging food preservation techniques; Nanotechnology applications; Green active and intelligent packaging and storage systems; Circular economy strategies; Life cycle analysis and sustainability metrics in food production; and Sustainable intensification of food production and processing.

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Unknown

All article processing charges (APCs) are currently waived for this journal and paid for by the Royal Society of Chemistry.

Unknown

All article processing charges (APCs) are currently waived for this journal and paid for by the Royal Society of Chemistry.

Publisher: Elsevier

Food Science Biotechnology

Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

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Unknown