“International law can only prosper if careful attention is given to all the voices expressing themselves on current legal issues […]. Any striving for hegemony threatens to undermine the legitimacy of international law.“.
The principal goal of publishing the ICJ is to foster greater understanding in the field of comparative cross-border jurisprudence.
To accomplish its mission, the ICJ:
(i) places itself at the forefront of emerging jurisprudential trends by virtue of strategic guidance of the multinational Board of Advisors, consisting of renowned legal professionals, judges, and legal practitioners;
(ii) provides a forum for legal scholars and legal practitioners for discourse on legal practice and theory;
(iii) promotes multicultural and interdisciplinary research;
ICJ seeks to become both the leading international jurisprudential Journal and the reputable source for new areas of legal practice and theory.
International Criminal Justice Review (ICJR), peer-reviewed and published quarterly, is dedicated to presenting system-wide trends and problems on crime and justice worldwide. ICJR provides a forum for social scientists to report research findings for policy making with respect to crime and justice through innovative and advanced methodologies. The journal provides a comparative and international overview of law, crime and justice from a cross-cultural perspective.
The practice at the ICTY and ICTR has shown that there is no real international criminal (customary) law, but only extrapolations from international public law, general principles of law and humanitarian law. The divide between.
International Critical Thought aims to cultivate, encourage and facilitate the development and dissemination of thinking and scholarship responding to the profound social, political, cultural and economic changes taking place in the world today. It aims:
The International Dairy Journal publishes research and critical reviews that advance dairy science and technology, and nutritional and health aspects of dairy foods. Within this scope, the journal pays particular attention to applied research and its interface with the dairy industry.The journal communicates research in dairy science that is of significant relevance to the broader international community, including the research and development of dairy products from milk of bovine and non-bovine species.The journal's coverage includes:• Biosynthesis, chemistry and physico-chemical properties of milk constituents• Microbiology, enzymology, biotechnology• New developments in processing and engineering• Relevant emulsion science, food structure and texture• Raw material quality and effect on relevant products• Flavour and off flavour development• Technological functionality and applications of dairy ingredients• Relevant sensory science/consumer studies• Analytical techniques• Nutrition and substantiation of human health implications of milk components or dairy productsUnless there is a clear relationship to dairy technology, human health or final product quality, International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com
The International Dental Journal is the main scientific publication of the FDI World Dental Federation. It features peer-reviewed, scientific articles relevant to international oral health issues, as well as practical, informative articles aimed at clinicians.