Journal Guide

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.Manuscripts are welcomed on:• the biology, ecology, physiology, behaviour, taxonomy or genetics of pests and spoilage agents• environmental factors influencing insect life cycles• the physical, chemical or biological control of pests and spoilage agents but excluding routine laboratory screening of candidate plant materials• biochemical or behavioural resistance to control measures• storage biotechnology, pest management and decision support systems• the effects of physical and environmental control procedures on the physical and chemical nature of the stored products• the assessment, prevention and control of losses• regulatory, technological and socio-economic subjects relevant to stored products• improvements in the design and structure of the storage environmentThe Journal of Stored Products Research reflects the worldwide interest in the scientific problems of infestation in stored food and their relevance to food stock security, market access and trade, and the increasing problem of world food distribution.Contact details for submission:Based on your topic, your manuscript will be handled by one of the Editors-in-Chief:Greg Daglish:Chemical control and contaminantFrank Arthur:Biology and EcologyChris Bell:Biological and Physical Control

The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture. Disclaimer Taylor & Francis makes every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.

By unearthing the foundations of current research, the Oxford Journal Archive enables readers to explore the changes in opinion over the past 140 years and puts present knowledge into context.

Molecular Breeding is an international journal focused on applications of plant molecular biology: research most likely leading to practical applications with demonstrable benefits for farmers, the seed and processing industries, the environment and the consumer in both the industrialized and the developing world. Papers chosen for publication contribute to the understanding and progress of modern plant breeding, encompassing the scientific disciplines of molecular biology, biochemistry, genetics, physiology, pathology, plant breeding and ecology, among others. Topics include contemporary methods of molecular genetics and genomic analysis, structural and functional genomics in crops, proteomics and metabolic profiling, abiotic stress and field evaluation of transgenic crops containing particular traits. The journal also publishes short communications, papers describing novel methods and review papers. All submissions are subject to peer review, ensuring the highest scientific standards.

Aims: The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region. Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on agricultural economics, agronomy, biotechnology, entomology, plant nutrition, plant breeding, plant pathology, pomology, postharvest physiology, soil science, and viticulture. The journal particularly encourages contributions on kiwifruit, apples, wine grapes and oenology, as well as papers on biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. Prospective contributors should consult recent issues of the journal and can contact the Editorial Office to discuss whether a planned submission is appropriate. * No page charges for publication * Online iFirst e-before print publication between quarterly issues * iFirst Open Access option available Electronic and printed issues are published quarterly (B5 format) Print ISSN: 0114-0671, Online ISSN: 1175-8783.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca is a peer-reviewed biannual journal aimed at disseminating significant research and original papers, critical reviews and short reviews on plant breeding, genetics, diversity and development of new methodologies that can be of interest to a wide audience of plant scientists in all areas of plant biology, agriculture, horticulture, and forestry. The journal encourages authors to frame their research questions and discuss their results in terms of the major questions of plant biology and agriculture, thereby maximizing the impact, spreading and value of their research. The papers must be of potential interest to a significant number of scientists and, if specific to a local situation, must be relevant to a wide body of knowledge in biology and agronomy. Articles should make a significant contribution to the advancement of knowledge or toward a better understanding of existing biological and agricultural concepts. An international Editorial Board advises the journal. The total content of the journal may be used for educational, non-profit purposes without regard to copyright. The distribution of the material is encouraged with the condition that the authors and the source (Notulae Botanicae Horti Agrobotanici Cluj-Napoca or Not Bot Hort Agrobot Cluj) are mentioned.

Phytochemistry is the international journal of pure and applied plant chemistry, plant biochemistry and molecular biology, published 12 times per annum by Elsevier. The majority of these publications will be Regular Issues covering research on all aspects of pure and applied plant biochemistry, especially that which leads to a deeper understanding of the factors underlying the growth, development and metabolism of plants and the chemistry of plant constituents. Phytochemistry is a primary source for papers dealing with plant secondary compounds, especially with regard to their biosynthesis and diverse properties. Phytochemistry is the official organ of The Phytochemical Society of Europe and The Phytochemical Society of North America. The Journal is currently divided into several sections as indicated below, but papers which cut across these sections or which are on any other aspect of plant biochemistry will also be considered.

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This journal highlights the myriad breakthrough technologies and discoveries in plant biology and biotechnology. Plant Cell, Tissue and Organ Culture (PCTOC: Journal of Plant Biotechnology) details high-throughput analysis of gene function and expression, gene silencing and overexpression analyses, RNAi, siRNA, and miRNA studies, and much more. It examines the transcriptional and/or translational events involved in gene regulation as well as those molecular controls involved in morphogenesis of plant cells and tissues. The journal also covers practical and applied plant biotechnology, including regeneration, organogenesis and somatic embryogenesis, gene transfer, gene flow, secondary metabolites, metabolic engineering, and impact of transgene(s) dissemination into managed and unmanaged plant systems. PCTOC: Journal of Plant Biotechnology features scientific articles that detail novel discoveries, mini-reviews, original articles, research notes, and original methods.

This international journal, owned and edited by the British Society for Plant Pathology, covers all aspects of plant pathology and reaches subscribers in 80 countries. Top quality original research papers and critical reviews from around the world cover: diseases of temperate and tropical plants caused by fungi, bacteria, viruses, phytoplasmas and nematodes; physiological, biochemical, molecular, ecological, genetic and economic aspects of plant pathology; disease epidemiology and modelling; disease appraisal and crop loss assessment; and plant disease control and disease-related crop management.