Journal Guide

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals and human subjects. The other major foci of the journal are in the clinical nutrition, epidemiology and public health and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad historical timeframe.

Annals of Nutrition and Metabolism is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism, and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. The journal focuses on human nutrition and metabolism, and related areas, including experimental studies and basic science that can inform human nutrition science. We welcome manuscripts describing observational and intervention studies as well as basic science reports on the topics of foods, diets and dietary supplements, nutrigenomics and genetics related to metabolism, on energy metabolism, macro- and micronutrients including vitamins and minerals, biofunctional compounds, dietetics, obesity, clinical nutrition, social sciences and health economy as related to nutrition and metabolism, and nutrition policy. Laboratory-based science may include descriptions of relevant experimental models. In addition to original papers, the journal will publish review articles on topical subjects, systematic reviews, short commentaries and viewpoint articles that may address current controversies, short meeting reports, letters to the editor, and announcements/society news. The journal will also publish supplements with proceedings from internationally relevant conferences on nutrition and metabolism.

The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of Nutrition, including Energy Metabolism, Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, Nutrient Transport and Function, Metabolic Regulation, Nutritional Genomics, Molecular and Cell Biology, Clinical Nutrition, Comparative Nutrition, Nutritional Anthropology, Nutritional Toxicology, Nutritional Microbiology, Epidemiology, and Public Health Nutrition.

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.The journal also carries abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.Research Areas Include:• Preventive, experimental and clinical nutrition• Eating disorders• Sensory evaluation of foods• Food attitudes and marketing• Ethnography of food habits• Psychology of ingestion• Zoology of foraging• Neuroscience of feeding and drinkingBenefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

This bimonthly journal has a 30-year history of publishing, first as the Canadian Journal of Sport Sciences, and later as the Canadian Journal of Applied Physiology. It publishes original research articles, reviews, and commentaries, focussing on the application of physiology, nutrition, and metabolism to the study of human health, physical activity, and fitness. The published research, reviews, and symposia will be of interest to exercise physiologists, physical fitness and exercise rehabilitation specialists, public health and health care professionals, as well as basic and applied physiologists, nutritionists, and biochemists.

Un lien indispensable entre les différents partenaires de la nutritionLes Cahiers de nutrition et de diététique sont le lieu de communication reconnu pour les médecins spécialistes de la nutrition, les diététiciens, les professionnels et les chercheurs de l'agro-alimentaire, les enseignants et les étudiants (lycées, facultés, BTS, IUT...).Une revue médicale pluridisciplinaireLes Cahiers de nutrition et de diététique abordent les sujets se rapportant à la biologie générale, à la médecine et à la nutrition, aux aliments, aux comportements alimentaires, à la diététique pratique, ainsi que des thèmes variés : activité physique, apports nutritionnels conseillés, dénutrition, alcool, obésité de l'enfant, aliments à effet santé, plaisir alimentaire, restauration collective, goûters et collations, allergies alimentaires...Une revue de haute qualité scientifiqueOrgane de la Société française de nutrition, les Cahiers de nutrition et de diététique publient des éditoriaux, des articles originaux, des revues de synthèse et des dossiers d'enseignement rédigés par les meilleurs spécialistes du moment.

Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of Parenteral and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism.Being the journal of ESPEN with members from various interests, either focused on basic research or clinical disciplines, the journal reflects the scientific nature of this multidisciplinary background and encourages the coordination of investigation and research from these disciplines. The journal publishes guidelines, consensus statements, original articles, short communications, letters to the Editor and review papers on those factors in acute and chronic diseases, which have metabolic and nutritional implications. It also publishes scientific works related to the development of new techniques and their application in the field of clinical nutrition.

Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism.

Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.

Authors from ESPEN Block members have the opportunity to directly submit their paper to the Section Associate Editor of the respective country. These papers will be published in a country-specific section of the journal.

Clinical Nutrition Experimental is an open-access official journal of http://www.espen.org/ESPEN, The European Society for Clinical Nutrition and Metabolism. In the aim to stimulate experimental research activities in the field of Clinical Nutrition, the journal welcomes the latest and most exciting experimental articles based on nutrient physiology and metabolism, nutritional neurosciences, nutritional toxicities, nutritional immunology, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota. Completing the existing journals: http://www.clinicalnutritionjournal.com/Clinical Nutrition and http://www.clinicalnutritionespen.com/Clinical Nutrition ESPEN, CNX will promote mainly basic science in the field of Clinical Nutrition

Clinical Nutrition, incorporating Clinical Nutrition Supplements, is the official journal of ESPEN - The European Society for Clinical Nutrition and Metabolism. Clinical Nutrition is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. The journal publishes original articles and review papers on those areas in acute disease which have metabolic and nutritional implications, and on those features of the metabolic responses to starvation, injury and sepsis which have relevance to nutritional management and nutritional pharmacology. It also publishes scientific work related to the development of new techniques and their application to the metabolic care of the patient.Clinical Nutrition Supplements is available at no charge to subscribers of Clinical Nutrition.

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.