Journal Guide

The Journal of Texture Studies is a peer-reviewed international journal historically specialized in the texture and sensory perception of food and other consumer products. The journal was first published in 1969 and has been the primary source for disseminating advances in all sciences related to physical characterization and sensory perception of texture, in particular in areas such as food rheology and microstructure, tactile senses and texture perception, texture features and material attributes (composition, structure, and processing), food oral consumption, and studies associated with eating and sensory appreciation.With the ever expanding research interests of texture studies and increasing cross-disciplinary research with the allied health industries, the Journal has redefined its scope to better reflect the broadened research activities and interests associated with texture and sensory perception. Recent developments in the discipline reveal a greater awareness of the essential role of oral and brain processes in texture and perception. Beyond the traditional subject matter of the journal, the editors welcome research articles, research notes, review papers, and discussion papers from contributors of food physics, oral physiology, sensory psychology, and other relevant disciplines. Some key areas/topics includes (but not limited to):• Rheology, fracture mechanics, and microstructure in relation to texture, flavor and processing• Modeling and simulation of eating processes• Oral receptors and texture perception• Oral tribology• Food-saliva interactions• Measuring and quantifying texture attributes instrumentally and by panels• Novel techniques and optimization of instrumental tests• Psychophysics and psychorheology• Receptor responses and sensory perception in the brain• Food design and engineering for enhanced oral experience and for vulnerable consumersThe Journal also accepts reviews of books particularly pertinent to the field.

As the official publication of the American Academy of Dermatology, the Journal is dedicated to the clinical and continuing education needs of the entire dermatologic community and is internationally known as the leading journal in the field. Original, peer-reviewed articles cover clinical and investigative studies, treatments, new diagnostic techniques, and other topics relating to the prevention, diagnosis, and treatment of disorders of the skin. Included are CME articles based on the Core Curriculum of the American Academy of Dermatology.The Journal is ranked 3rd of 58 journals in the Dermatology category in the 2013 Journal Citation Reports®, published by Thomson Reuters, and has an Impact Factor of 4.906.The Journal of the American Academy of Dermatology is also recommended for purchase in the Brandon-Hill study, Selected List of Books and Journals for the Small Medical Library.

The Journal of the American College of Surgeons (JACS) is a monthly journal publishing peer-reviewed original contributions on all aspects of surgery. These contributions include, but are not limited to, original clinical studies, review articles, and experimental investigations with clear clinical relevance. In general, case reports are not considered for publication. As the official scientific journal of the American College of Surgeons, JACS has the goal of providing its readership the highest quality rapid retrieval of information relevant to surgeons.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of the American Society for Mass Spectrometry, published by the American Chemical Society on behalf of the American Society for Mass Spectrometry, is a monthly, peer-reviewed journal that covers all aspects of mass spectrometry, including fields of scientific inquiry in which mass spectrometry can play a role, including both applications and fundamentals. These fields include chemical, biological, health, environmental, physical, geological, and forensic sciences, as well as omics sciences, such as proteomics and metabolomics.

The journal publishes papers on both fundamentals and applications of mass spectrometry, in addition to new instrumentation and methods development. Papers that report on applications should have a principal focus on the use of a new mass spectrometry tool or approach to solve a qualitative or quantitative problem.

Fundamental and application-based subjects welcomed by the journal include, but are not limited to:

Fundamentals

• Instrumentation principles, design, and demonstration
• Structures and chemical properties of gas-phase ions
• Thermodynamic properties
• Ion spectroscopy
• Chemical kinetics
• Mechanisms of ionization
• Theories of ion fragmentation
• Cluster Ions
• Potential energy surfaces

Applications

• Development or validation of new methodology
• Omics related research (e.g., proteomics, metabolomics, lipidomics, multi-omics systems)
• Structural elucidation
• Biopolymer sequencing
• Automation/implementation of high throughput methods
• Environmental and forensic measurements
• Computer applications, new algorithms and software

The Journal of the American Society of Echocardiography(JASE) brings physicians and sonographers peer-reviewed original investigations and state-of-the-art review articles that cover conventional clinical applications of cardiovascular ultrasound, as well as newer techniques with emerging clinical applications. These include three-dimensional echocardiography, strain and strain rate methods for evaluating cardiac mechanics and interventional applications.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of The Franklin Institute has an established reputation for publishing high-quality papers in the field of engineering and applied mathematics. Its current focus is on communications, signal processing, control systems, and their applications. All submitted papers are peer-reviewed. The Journal will publish original research papers and research review papers of substance. Papers and special focus issues are judged upon possible lasting value, which has been and continues to be the strength of the Journal of The Franklin Institute.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

This Journal is the official publication of the Indian Academy of Wood Science. It publishes on all aspects related to wood, cellulose and their products such as logging, saw milling, wood working, plywood, fibre boards, particle boards, improved and composite woods, cellulose and cellulose-based sciences and industries and allied fields generally classified as 'Wood Science'. It also includes biological sciences related to wood and wood products. The Journal aims to cover research on all aspects of Wood Science and allied fields relating to resource utilization of wood. In essence it relates to all aspects of utilization including processing, sales and marketing of wood, its products and other lignocellulosic materials both from forestry and agricultural origin. Further, the Journal aims to help and promote rational and scientific utilization of raw materials, avoiding of wastage in raw materials, development of standard products and standard techniques, evolution of uniform standardized processing methods, quality control methods, inspection methods and similar other scientific methods, applicable to the industries connected with wood and cellulose.