Journal Guide

Because the scope of clinical lipidology is broad, the topics addressed by the Journal are equally diverse. Typical articles explore lipidology as it is practiced in the treatment setting, recent developments in pharmacological research, reports of treatment and trials, case studies, the impact of lifestyle modification, and similar academic material of interest to the practitioner. While preference is given to material of immediate practical concern, the science that underpins lipidology is forwarded by expert contributors so that evidence-based approaches to reducing cardiovascular and coronary heart disease can be made immediately available to our readers. Sections of the Journal will address pioneering studies and the clinicians who conduct them, case studies, ethical standards and conduct, professional guidance such as ATP and NCEP, editorial commentary, letters from readers, http://www.lipid.org/National Lipid Association (NLA) news and upcoming event information, as well as abstracts from the NLA annual scientific sessions and the scientific forums held by its chapters, when appropriate.

The Journal of Clinical Lipidology is NOW INCLUDED IN MEDLINE/PUBMED!

Electronic usage:
An increasing number of readers access the journal online via ScienceDirect, one of the world's most advanced web delivery systems for scientific, technical and medical information.

Average monthly article downloads for this journal: 6,615*
* Figure is a monthly average of full-text articles downloaded from ScienceDirect in 2014

THE JOURNAL OF DIETARY SUPPLEMENTS (formerly the Journal of Herbal Pharmacotherapy), is a leading voice in the dietary supplement industry. Published quarterly, the journal provides a much-needed forum to guide the industry’s development as a science-based entity. Under the leadership of Editor-in-Chief Catherine Ulbricht, founder of the Natural Standard Research Collaboration, JDS will keep you informed on the most up-to-date issues of the dietary supplement industry using rigorous scientific research and practical applications of that research. Read More: http://informahealthcare.com/loi/jds.

Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders.

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into functional foods (ie those containing various factors to ensure or enhance health) and their development and commercialization in food products. The journal will cover (but will not be restricted to) the fields of plant bioactives; antioxidants and ageing; dietary fibre, prebiotics and functional starches; probiotics and probiotic functional foods; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements; functional beverages and food products; and molecular nutrition and other relevant aspects of disease prevention and treatment.Papers will cover such issues as new functional food bioactives; efficacy and safety of bioactive compounds and other functional food constituents using genomic technologies, bioassays and dynamic models; characterisation of functional foods and functional constituents with reference to product development; preparation of natural and synthetic ingredients for use in foods, supplements or premixes and improvement of ingredient quality; use of natural and synthetic ingredients in foods, supplements or premixes, effects of processing (including packaging, storage etc) on functionality and improvement of product quality; verification, quality control and traceability of natural and synthetic functional food ingredients and products; improvement of the quality of foods with inherent health benefits ; development and commercialisation of specific functional food products, supplements or functional ingredients; and the regulatory aspects of functional foods and related issues eg labelling, substantiation of health claims.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:

The Journal of Hunger & Environmental Nutrition is the premier peer-reviewed journal among professionals interested in nutrition, food and water security, health, agriculture and the environment. The Journal of Hunger & Environmental Nutrition: provides a distinguished venue for the publication of original articles prepared by scholars and practitioners in the field and reviewed by qualified peers publishes manuscripts that advance knowledge across the range of research and practice issues in nutrition, food and water security, health, agriculture and the environment supports the professional growth of researchers and practitioners in these areas. The Journal of Hunger & Environmental Nutrition studies the growing connection and interdependence between the environment, food, nutrition, and health. It comprehensively examines local, national and international hunger and environmental nutrition issues specifically food access, food security, food production, agriculture, and the interconnectedness on nutrition and health. The journal is designed to provide current research and application information on public policy, legislation, and regulation related to sustainable ecosystems and the link with maintaining optimal nutrition and well-being for all people.Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Journal of Medicinal Food (J Med Food) provides the latest scientific research on the bioactive substances of functional and medicinal foods, nutraceuticals, herbal substances, and other natural products. The Journal explores the chemistry and biochemistry of these substances, as well as the methods for their extraction and analysis, the use of biomarkers and other methods to assay their biological roles, and the development of bioactive substances for use in the marketplace. International in its scope, the Journal brings perspectives from Korea, India, China, Japan, Russia, Africa, the Middle East, Europe, Latin America, Canada, the U.S., and other countries involved in the development of foods, nutraceuticals and other natural substances for the prevention and management of diseases and disorders.

JNIM is an official journal of the http://www.nsa.asn.auNutrition Society of Australia.

Aims & ScopesThe Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior , is a refereed, scientific periodical that serves as a resource for all professionals with an interest in nutrition education and dietary/physical activity behaviors. The purpose of JNEB is to document and disseminate original research, emerging issues and practices relevant to nutrition education and behavior worldwide.The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests of health, nutrition, education, Cooperative Extension and other professionals working in areas related to nutrition education and behavior. As the Society's official journal, JNEB also includes occasional policy statements, issue perspectives, and member communications.Guidelines for Authors are available at www.jneb.org/authorinfo

Journal of Nutrition and Metabolism is a peer-reviewed, open access journal that publishes original research articles, review articles, and clinical studies in all areas of nutrition and metabolism.

The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Journal of Parenteral and Enteral Nutrition (JPEN) is the premier scientific journal of nutrition and metabolic support. It publishes original peer-reviewed studies that define the cutting edge of basic and clinical research in the field. It explores the science of optimizing the care of patients receiving enteral or IV therapies. JPEN is an official journal of the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

The Journal of the American College of Nutrition (ISSN 0731-5724) is published bimonthly by the American College of Nutrition, 300 South Duncan Avenue, Clearwater, FL 33755, Tel: 727-446-6086; Fax: 727-446-6202; e-mail: office@amcollnutr.orgManuscripts and correspondence should be sent to: Richard R. Caldwell, PhD, Managing Editor, Journal of the American College of Nutrition, Wayne State University, 3009 Science Hall, Detroit, MI 48202 Tel: 313-993-JACN (5226); Fax: 313-577-8616; e-mail: jacn@wayne.eduScope: The Journal of the American College of Nutrition (JACN) accepts the following types of submissions: Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.Papers are stringently reviewed and only those that report results of novel, timely, and significant research and meet high standards of scientific merit will be accepted for publication.The Journal of the American College of Nutrition is abstracted or indexed in Current Contents, Index Medicus, MEDLINE, Science Citation Index, SciSearch, Research Alert, Chemical Abstracts, CAB International and BIOSIS. Printed in the USA.

The official journal of the International Society of Sports Nutrition The Journal of the International Society of Sports Nutrition (JISSN) is a peer-reviewed journal that covers various aspects of sports nutrition, supplementation, exercise metabolism, and/or scientific policies related to sports nutrition. The journal is designed to keep members of the International Society of Sports Nutrition and the public up to date on the latest advances in sport nutrition.